Home chefs selling direct to public: The future of dining, or half-baked trend?

Food Apps Kouzina 20180314

Apps that allow home chefs to sell dishes prepared in their personal kitchens have cropped up in Canada, but uncertainties about health regulations and the strength of consumer demand are raising questions about whether the business models are blue ribbon-worthy or half-baked fads.



from CBC | Health News http://ift.tt/2HyXtag

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