Despite being associated with a "health halo," gluten-free foods marketed to children are often high in sugar and aren't nutritionally superior to regular products aimed at kids, a study has found.
from CBC | Health News https://ift.tt/2uYmXt4
Despite being associated with a "health halo," gluten-free foods marketed to children are often high in sugar and aren't nutritionally superior to regular products aimed at kids, a study has found.
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