University of Waterloo looking to put more vegan and vegetarian options on the menu

Food Forward Chef Training

Students at the University of Waterloo will soon be able to load up their plates with more vegan and vegetarian foods. Campus chefs are taking part in plant-based culinary training to learn how to prepare recipes that are meat, egg and dairy-free.



from CBC | Health News http://bit.ly/2ToxKqL

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