'Our culture is in everything': This Indigenous chef is on a crusade for food sovereignty

Jared Qwustenuxun Williams

Provincial food safety legislation can make it tricky to serve traditional Indigenous cuisine, says chef Jared Qwustenuxun Williams, who is part of a growing movement of Indigenous chefs and food activists pushing for food sovereignty — the right to define their own food systems.



from CBC | Health News http://bit.ly/2JuXzot

Aucun commentaire:

Enregistrer un commentaire