Why climate change appears to be increasing the frequency of food-borne illnesses

Climate change appears to be fuelling a rise in people getting sick from food-borne illnesses in Canada and around the world, says a Canadian food safety expert. While Canada has some of the best methods for monitoring food safety, there are few systems to track how food-borne illness is connected to climate change.

from CBC | Health News https://ift.tt/2NIgzPM